Foodborne Infections and Intoxications

Talks about how the incidence and impact of foodborne diseases is determined. This book provides coverage of foodborne intoxications with an introduction that notes common features among these diseases and control measures that are applicable before and after the basic foodstuff is harvested.

Bibliographic Details
Main Author: Riemann, Hans P;Ed. Cliver, Dean O;Ed
Format: Printed Book
Published: Amsterdam Elsevier Academic Press 2006
Edition:3rd;Ed.
Subjects:
Foodborne diseases > Food poisoning > Food > Microbiology.
Online Access:http://classify.oclc.org/classify2/ClassifyDemo?owi=409660

Internet

http://classify.oclc.org/classify2/ClassifyDemo?owi=409660

MG University

Holdings details from MG University
Call Number: 615.954 RIE/F
Copy Live Status Unavailable

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