Biotechnology:Vol-2. Food Fermentation Microbiology, Biochemistry, and Technology

Bibliographic Details
Main Author: Joshi, V. K;Ed. Pandey, Ashok;Ed
Format: Printed Book
Published: New Delhi Educational Publishers & Distributors 1999
Subjects:
Fermented foods > Food industry and trade.
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MG University

Holdings details from MG University
Call Number: 664.024 JOS/B
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