The prevention of food adulteration act, 1954 (Act No 37 of 1954)

Bibliographic Details
Format:	Printed Book
Published:	Lucknow, Eastern Book Company 1995
Edition:	Ed.16
Subjects:	Food adulteration and inspection India Law and legislation Prevention

Holdings details from MG University
Call Number:	345.540 242 N5;1
Copy	Live Status Unavailable

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