Handbook of prebiotics and probiotics ingredients: health benefits and applications

Bibliographic Details
Main Authors:	Cho, Susan Sungsoo; Editor, Finocchiaro, E Terry; Editor
Format:	Printed Book
Published:	London, CRC Press 2010
Subjects:	Dietary fiber-Microbiology Food, Formulated-Microbiology Functional foods Probiotics

Holdings details from MG University
Call Number:	615.329 Q0
Copy	Live Status Unavailable

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