Food production operations /

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Bibliographic Details
Main Author: Bali, Parvinder S.
Format: Printed Book
Language:English
Published: New Delhi: Oxford University Press, 2013.
Subjects:
Quantity cooking.
Indian cooking.
Cooking, Indic.
Food service management.

University of Calicut

Holdings details from University of Calicut
Call Number: 641.5 BAL/F
Copy Live Status Unavailable

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