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| LEADER |
00677 a2200193 4500 |
| 008 |
150602b xxu||||| |||| 00| 0 eng d |
| 020 |
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|a 9780198061816
|
| 082 |
|
|
|a 641.5
|
| 100 |
|
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|a Bali, Parvinder S.
|
| 245 |
|
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|a Food production operations /
|c Parvinder S.Bali.
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| 260 |
|
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|c 2013.
|b Oxford University Press,
|a New Delhi:
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| 300 |
|
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|a xiv,588 p.:
|c 24 cm.
|
| 650 |
|
|
|a Quantity cooking.
|
| 650 |
|
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|a Indian cooking.
|
| 650 |
|
|
|a Cooking, Indic.
|
| 650 |
|
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|a Food service management.
|
| 942 |
|
|
|2 ddc
|c BK
|
| 999 |
|
|
|c 105214
|d 105214
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 641_500000000000000_BAL_F
|7 0
|9 107918
|a UL
|b UL
|c ST1
|d 2014-03-14
|e 2
|g 427.35
|l 1
|o 641.5 BAL/F
|p 92481
|r 2016-03-08
|s 2016-01-23
|v 555.00
|y BK
|