Handbook of animal-based fermented food and beverage technology /

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Bibliographic Details
Other Authors: Hui Y H (Editor)
Format: Printed Book
Language:English
Published: New York: CRC Press, 2012.
Subjects:
Fermentation
Fermented foods
Animal products
Beverages > Microbiology
Food of animal origin
Meat

University of Calicut

Holdings details from University of Calicut
Call Number: 664.9 HAN
Copy Live Status Unavailable

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