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Food microbiology : an introduction /

Bibliographic Details
Main Author: Matthews, Karl R.
Other Authors: Kniel, Kalmia E., Montville, Thomas J.
Format: Printed Book
Language:English
Published: Washington, DC : ASM Press, 2017
Edition:4th ed.
Subjects:

University of Calicut

Holdings details from University of Calicut
Call Number: 664.001579 MAT/F
Copy Live Status Unavailable