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Food microbiology : an introduction /
| Main Author: | |
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| Other Authors: | , |
| Format: | Printed Book |
| Language: | English |
| Published: |
Washington, DC :
ASM Press,
2017
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| Edition: | 4th ed. |
| Subjects: |
| Physical Description: | xviii, 597p. ; 28cm. |
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| ISBN: | 9781555819385 |