Food : biochemistry and nutritional value /

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Bibliographic Details
Main Author: Robinson, David S.
Format: Printed Book
Language:English
Published: Harlow, Essex, England : New York : Longman Scientific & Technical ; Wiley, 1987.
Subjects:
Food
Nutrition.
Biochemistry.
Food Analysis.
Nutritive Value.

University of Calicut

Holdings details from University of Calicut
Call Number: 641.1 ROB/F
Copy Live Status Unavailable

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