Water activity in foods : Edited by Gustavo V Barbosa-Canovas, ANthony J FOntana JR.,Shelly J Schmidt, Theodore P Labuza /

Bibliographic Details
Other Authors: Fontana ,. Anthony J. Schmidt, Shelly J. Labuza, Theodore P.
Format: Printed Book
Language:English
Published: Lowa : Blackwell, 2007.
Subjects:
Food technology

University of Calicut

Holdings details from University of Calicut
Call Number: 664 FON/W
Copy Live Status Unavailable

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