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00708nam a2200157Ia 4500 |
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160121b xxu||||| |||| 00| 0 eng d |
| 020 |
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|a 9780813824086
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| 082 |
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|a 664
|2 23
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| 245 |
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|a Water activity in foods :
|b Edited by Gustavo V Barbosa-Canovas, ANthony J FOntana JR.,Shelly J Schmidt, Theodore P Labuza /
|c Theodore P Shelly J Labuza Anthony J Schmidt Fontana
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| 260 |
|
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|a Lowa :
|b Blackwell,
|c 2007.
|
| 300 |
|
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|a 436 p.
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| 653 |
|
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|a Food technology
|
| 700 |
|
|
|a Fontana ,. Anthony J. Schmidt, Shelly J. Labuza, Theodore P.
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| 942 |
|
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|c BK
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| 999 |
|
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|c 124534
|d 124534
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 664_000000000000000_FON_W
|7 0
|9 137844
|a LIF
|b LIF
|c ST1
|d 2011-06-09
|i 2463
|l 0
|o 664 FON/W
|p LIF2463
|r 2011-06-09
|w 2011-06-09
|y TXT
|