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Biochemistry /

Popular for its accessibility and comprehensiveness, Armstrong's "Biochemistry" is highly regarded as a textbook for short introductory courses on biochemistry. Its clear writing and careful organization acommodates the needs of students from a variety of disciplines including biology...

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Bibliographic Details
Main Author: Armstrong, Frank Bradley
Format: Printed Book
Language:English
Published: New York : Oxford University Press, 1989.
Edition:3rd ed.
Subjects:
Online Access:http://www.loc.gov/catdir/enhancements/fy0636/88015140-t.html
http://www.loc.gov/catdir/enhancements/fy0636/88015140-d.html