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Quality control for the food industry /

Bibliographic Details
Main Author: Kramer, Amihud
Other Authors: Twigg, Bernard A.
Format: Printed Book
Language:English
Published: AVI Pub Co., 1966.
Edition:3rd. ed.
Series:v1

University of Calicut

Holdings details from University of Calicut
Call Number: 664.07 KRA/Q
Copy Live Status Unavailable