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Quality control for the food industry /
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Printed Book |
| Language: | English |
| Published: |
AVI Pub Co.,
1966.
|
| Edition: | 3rd. ed. |
| Series: | v1
|
| LEADER | 00500nam a2200157Ia 4500 | ||
|---|---|---|---|
| 008 | 150624b xxu||||| |||| 00| 0 eng d | ||
| 082 | |a 664.07 | ||
| 100 | |a Kramer, Amihud | ||
| 245 | |a Quality control for the food industry / |c Amihud Kramer | ||
| 250 | |a 3rd. ed. | ||
| 260 | |b AVI Pub Co., |c 1966. | ||
| 490 | |a v1 | ||
| 700 | |a Twigg, Bernard A. | ||
| 942 | |c BK | ||
| 999 | |c 2752 |d 2752 | ||
| 952 | |0 0 |1 0 |4 0 |6 664_070000000000000_KRA_Q |7 0 |9 2751 |a UL |b UL |c SEC |d 1998-09-01 |l 0 |o 664.07 KRA/Q |p 5289 |r 2012-10-27 |w 2012-10-27 |y BK | ||