Effect of Gamma Irradiation and Map on the Shelf Life and Quality Characteristics of Tomato Under Optimum Low Temperature Storage Conditions

Bibliographic Details
Main Author: Aneesh Mathew
Format: Dissertation
Published: Mysore Central Food Technological Research Institute CFTRI 2005
Subjects:
Food Science and Technology

University of Calicut

Holdings details from University of Calicut
Call Number: 664 ANE/05
Copy Live Status Unavailable

Similar Items