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Effect o Few Selected Neutral Salts on the Functional and Rheological Properties of Protein from Ribbonfish Meat
| Main Author: | |
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| Format: | Dissertation |
| Published: |
Bangalore
University of Agricultural Sciences
2006
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| Subjects: |
University of Calicut
| Call Number: |
664 GOP/06 |
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| Copy | Live Status Unavailable |