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Suitability of Preoxide Value (PV) and Free Fatty Acids (FFA)as Indices of Spoilage of Oil Sardine
| Main Author: | |
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| Format: | Dissertation |
| Published: |
Kochi
CIFT
2003
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| Subjects: |
University of Calicut
| Call Number: |
664 SUN/03 |
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| Copy | Live Status Unavailable |