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Standardisation and shelf life evaluation of fish croquette prepared from Rohu, (Labero Rohitha) partially substituted with soya chunk
| Main Author: | |
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| Format: | Dissertation |
| Published: |
Kochi
CIFT, ICAR
2011
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| Subjects: |
University of Calicut
| Call Number: |
664 SRU/11 |
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| Copy | Live Status Unavailable |