Feasts and fasts : a history of food in India /

other_versions_link

"The second most populous country in the world after China and the seventh largest in area, India is unique among nations in its diversity of climates, languages, religions, tribes, customs and cuisines. Today, Indian food in its many incarnations has become a world cuisine. This reflects an in...

Full description

Bibliographic Details
Main Author: Sen, Colleen Taylor
Format: Printed Book
Series:Foods and nations.
Subjects:
Cooking, Indic
Food
Food habits
Cooking, Indic.
Food habits.
Food.
Cooking
Food Habits.
India.
History.
Online Access:Table of contents only
Contributor biographical information
Publisher description

Internet

Table of contents only
Contributor biographical information
Publisher description

University of Calicut

Holdings details from University of Calicut
Call Number: 641.300954 SEN/F
Copy Live Status Unavailable

Similar Items