Fundamentals and operations in food process engineering /

Bibliographic Details
Main Authors: Das, Susanta Kumar, Das, Madhusweta (Author)
Format: Printed Book
Language:English
Published: London : CRC Press, 2019
Subjects:
Processed foods.
Food science.
Chemical engineering.

University of Calicut

Holdings details from University of Calicut
Call Number: 664.02 DAS/F
Copy Live Status Unavailable

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