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The Cambridge world history of food /
"This outstanding work of scholarship explains what we eat and why we eat it. The multidisciplinary articles discuss both individual foods and topcs such as food fads, famine, and eating disorders."--"Outstanding Reference Sources," American Libraries, May 2001.
| Other Authors: | , |
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| Format: | Printed Book |
| Language: | English |
| Published: |
Cambridge, UK ; New York :
Cambridge University Press,
2000.
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| Subjects: | |
| Online Access: | Publisher description Table of contents |
Internet
Publisher descriptionTable of contents
University of Calicut
| Call Number: |
641 KIP/C.1 641 KIP/C.2 |
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| Copy | Live Status Unavailable |
| Copy | Live Status Unavailable |