Wiley encyclopedia of food science and technology. V1. /

Bibliographic Details
Main Author: Francis, Frederick J.
Format: Printed Book
Language:English
Published: New York : John Wiley and sons Inc, 2000.
Edition:2nd. ed.

University of Calicut

Holdings details from University of Calicut
Call Number: 664.003 FRA/W.1
Copy Live Status Unavailable

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