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|a 664.003
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|a Francis, Frederick J.
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| 245 |
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|a Wiley encyclopedia of food science and technology. V1. /
|c Frederick J. Francis
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| 250 |
|
|
|a 2nd. ed.
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| 260 |
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|a New York :
|b John Wiley and sons Inc,
|c 2000.
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| 942 |
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