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Handbook of food processing technology.3v. V.1.Basic concepts and processing aspects /
| Main Author: | |
|---|---|
| Format: | Printed Book |
| Language: | English |
| Published: |
New Delhi :
Atlantic,
2008.
|
University of Calicut
| Call Number: |
664 BHA/H.1 |
|---|---|
| Copy | Live Status Unavailable |