Fish as food, Vol.2: Nutrition, Sanitation and utilization

Bibliographic Details
Main Author: Borgstrom, George, Ed
Format: Printed Book
Published: Academic Press, London 1962
Subjects:
Fishes - Food

University of Kerala

Holdings details from University of Kerala
Call Number: V58;1.N6 32L8-L8;1
Copy Live Status Unavailable
Copy Live Status Unavailable

Similar Items