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Freezing preservation of foods, Vol.1: Principles of refrigeration, Equipment for food freezing, refrigerating and transporting frozen foods

Bibliographic Details
Main Author: Tressler, Donald, K, Ed
Format: Printed Book
Published: AVI Publishing Co., Westport 1968
Subjects:

University of Kerala

Holdings details from University of Kerala
Call Number: T9(Y33)f L1
Copy Live Status Unavailable